Mastery of surgery
Material type:
TextLanguage: English Publisher: Philadelphia : Wolters Kluwer, 2007Edition: 5a edDescription: 1063 páginas Vol. I. : ilustraciones, tablas, figuras; ImpresoContent type: - texto
- no mediado
- volumen
- 978-0-7817-7165-8
- 617 F5331
| Item type | Current library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Libro | Biblioteca Hernán Malo González | Biblioteca Central Bloque B | 617 F5331 BG19604 (Browse shelf(Opens below)) | Available | BG19604 |
Perioperative care of the surgical patient. Basic surgical skills: new and emerging. Head and neck. Endocrine surgery. The breast, chest, and mediastinum. The diaphragm. The gastrointestinal tract: A. The esophagus. B. The stomach and duodenum. C. Morbid obesity. D. The liver and biliary tract.
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